Though the riesling grape is produced throughout the world, we think you'll find this one stands out amongst varieties commonly grown in Germany, Austria, Australia, France and Washington. With lovely aromatics and high levels of acidity, this dry riesling will age gracefully over the next 20 years.
Our dry riesling was produced in limited quantities and developed to pair exceptionally with diverse cuisine. Try it with Leelanau Whitefish, pate or cured meats. On the nose, you'll find hints of white peach and faint lillies.